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Tabouleh A typically Middle Eastern dish, Lebanon even has a National Tabouleh Day in July. Made up of tomatoes, parsley, mint, onion and bulgur or couscous, it is often considered a salad or served with a selection of other small dishes. Lamb Shank Meaty and tender, this generous serving is deliciously flavourful when braised. Paella Considered Spain’s national dish, there are many variations of this classic recipe. With its origins in the Mediterranean, whether meat-based or seafood, paella is a rice-dish now loved across Western Europe and the rest of the world,. Zereshk Polo Uniquely Persian, this is made up of saffron rice, slow cooked chicken and barberries, or Zereshk. With a touch of sweetness, this is one of the more common Zereshk dishes in Iran. Loobia Polo A popular Iranian dish, this consists of Persian rice with beef, green beans and tomato sauce, served with a cooling yoghurt or salad.








