In this episode of Sidetalk, we talk about the Halal Food scene in Singapore. Halal Food eateries are abundant in Singapore and that's a good thing! From Halal Mexican, Greek, Italian to Japanese, Korean and Cantonese, you'll be spoilt for choice. In this episode, we talk about how the Halal food scene has evolved over the years, how much Singaporeans are willing to pay, and the snaking queues that you'll find at recently Halal-certified eateries.
What to Listen For
- What do you feel about trendy Halal Food trends and cafes?
- The resurgence of new food and cafes in Singapore - Gastronomic escape in the pandemic
- Franchising/franchisee
- What is the main cuisine offered that brings the hype? - Food that hasn't been halal or cuisines that are hard to get halal
- Strategies to get the halal foods at these hyped places - Wait or beat the crowd?
- Places the hosts would like to try - Tipo, Picanhas, and La Fez
- Picanhas', Yakiniku, steaks, and meat - Cuts of the cow, Biodegradable grill and appreciating the food
Notes
Picanha cut
Picanha is a cut of beef that was made popular in Brazil, it is sometimes also called top sirloin cap, rump cover, rump cap, or culette depending on where you are. The fat on the picanha is retained with the meat and is known to be the main draw of the picanha cut.
Picanha cut is labeled No. 8 in the diagram below.
Image Credit: MarioM, CC BY-SA 3.0, via Wikimedia Commons
Check out our video on the Halal Cafes in Arab Street
Selected Links From the Episode
Tipo
Instagram | Facebook
Picanhas
Instagram | Facebook
La Fez
Instagram | Facebook
Halal Travel Podcast
The Halal Travel Podcast hosted by Hazirah, Nurul, and Raudha as they talk candidly about travel, food, life, and everything else in between and sometimes with awesome guests! Listen to moving and inspirational stories from our guests from all walks of life.
