Agehan Japanese Restaurant, Grand BlueWave Hotel

Agehan Japanese Restaurant features an exotic array of Japanese cuisine; specializing in sushi, sashimi and tempura. Splurge on the à la carte menu for a fancy dinner, or attend the reasonably-priced buffet on the weekend. Agehan has a traditional Japanese cuisine experience – like Hosomaki Sushi, Nigiri and Makimono – as well as local twists on dishes like Cili padi (bird’s eye chilli) Tuna Mayo Maki. It is one of the best Japanese restaurants in Klang Valley.