There are minor differences on which animals are considered Halal, but the general consensus is that all seafood is Halal and that herbivorous land animals are Halal provided they have been slaughtered according to Islamic rulings.
Halal certification bodies are generally local bodies performing certifications within a local region/country and are sometimes regulated by government authorities.
- Halal certified restaurant
- Halal certified Kitchen
- Muslim-owned restaurant
- Halal assurance by restaurants staff
- Seafood only restaurant
- Vegetarian only restaurant