10 Iftar Meals from Around the World

By Halal Trip | 25, May, 2016
10 Iftar Meals from Around the World
With Ramadhan fast approaching, most homes set up for the feast of breaking fast. Dishes that are not seen throughout the year make themselves known in this month as traditional iftar meals. Muslims abstain from water and food from dawn to sunset in the holy month of Ramadhan, with just two basic meals to tide them over. The pre-dawn meal, or suhoor, is generally rich in proteins and fibre to help them get through the day, and the meal of breaking fast, or iftar, is much-awaited traditional foods.
 
Here are ten such dishes from around the world:
 

1) Chakchouka from Algeria

A staple in North Africa, not just Algeria, Chakchouka (pronounced Shakshouka) is basically a thick tomato sauce with poached eggs. Meaning “all mixed up”, it is a traditional healthy dish when breaking fast. The dish is thought to have originated in the Ottoman Empire, where it spread through the Middle East and Spain. Since Algeria fuses Middle Eastern and Mediterranean flavours, there are lots of variations of this dish, with different spices used but the base remaining the same. It is generally eaten with khubs, or bread, as a staple, and is not a heavy dish that would fill one up uncomfortably after a long day of fasting.
 

2) Stuffed Grape Leaves from Egypt

Inherited from Greek cuisine, stuffed grape leaves is a favourite in the Arab world. Enjoyed as a snack or appetizer in most restaurants, homemade waraq ‘inab is unarguably the best. The leaves are stuffed with rice, falafel or meat, served sprinkled with lemon juice and olive oil for flavour and moisture. For something that takes time and effort to roll, this dish can disappear in minutes!
 

3) Dahi Baray from India

The perfect cooling snack for summer, or to break fast in Ramadhan.  With Ramadhan being in the summer months for quite a few years, most iftar snacks are cooling after the day’s heat. Dahi baray is a favourite in India – batter made with lentils is fried until golden, and then soaked in a yoghurt mixture topped with sweet tamarind sauce, or a green chutney for more spice. The result is an irresistible dish that just melts in your mouth!
 

4) Haleem from Pakistan

Even though the traditional method of cooking this dish means you have to start it the day before, it is a popular dish when breaking the fast. Full of gentle spices and warm comfort, this slow-cooked dish of lentils and meat comes with variations, but is always eaten with the same enthusiasm. Different regions use different flavours, but they all contain wheat, barley, lentils, and meat.
 

5) Adas from Palestine

Also called Shorbet Adas, or Lentil Soup, this dish means winter in Palestine. However, when Ramadhan comes around, it doesn’t matter what season it is, for it is a Ramadhan dish! Similar to the Haleem from Pakistan, but not as time-consuming, is a delicious, simple, healthy soup. Lentils are believed to be one of the oldest cultivated legumes in the region, and are rich in fibre, protein and Vitamin C, and low in calories; thus being used freely.
 

6) Arroz Caldo from Philippines

The Filipino take on congee, or kanji in some cultures, Arroz caldo is a rice soup with chicken as the usual protein. Chicken pieces and rice are boiled in a ginger-based broth, until the grains disintegrate into the porridge. Common as a midday meal, the snack is substantial enough to be served by itself, hence the iftar staple, with meat or seafood sometimes substituting the chicken. 
 

7) Beef Rendang from Indonesia

What started as a way of preserving meat in the Minangkabau culture, turned into a favourite ethnic dish in Indonesia and Malaysia. Because of this, rendang always tastes better the next day. Flavours that unfold in layers make for a delicious stew when breaking the fast. 
 

8) Harees from United Arab Emirates

Similar to other cultures’ porridge is the Arab harees. Known as wheatberries in English, this is a dish that is very popular in the culture and can be found at almost every occasion. It is also a dish that is widely circulated during Ramadhan. The grain is slow-cooked with either chicken or meat until it melts into the porridge. Filling and easily digested, harees is gentle on the stomach after a day of fasting.
 

9) Chicken and Rice Soup from Morocco

Breaking the fast is all about gentle warm flavours tickling the taste buds after many hours of staying away from food and drink. A lot of cultures feature stews, soups and porridges as their staple iftar snack with reason. Morocco is no exception. A quick and easy soup to make, it pretty much includes any vegetables that you can get your hands on, along with rice or noodles to add weight and texture. 
 

10) Börek from Turkey

There are many variations to börek found all over Turkey. Made out of extremely thin yufka pastry – phyllo pastry working just as well – the fillings are generally savoury, ranging from cheese, to ground beef or spinach, even potato or sausage fillings as options. The light fluffy pastry is a delicious treat to break one’s fast.
 
 
To discover the best places to try some of the above mentioned dishes near you, simply use HalalTrip's Food Spotter feature available on the HalalTrip Mobile App. Click on the below links to download the free App:
 
 
 
 
 

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