Uncover the world of Kazakh cuisine! With influences from countries such as Uzbekistan, Azerbaijan, Russia, and Iran - as well as its nomadic heritage - Kazakh food is a delicious adventure waiting to be explored. From mouth-watering kebabs to warming soups, let your taste buds take you on one of the most unforgettable journeys.
In this post, we will talk about some of the best dishes you can find when visiting or exploring their fascinating culture through a culinary lens.
Kazakhstan cuisine is the traditional set of dishes and recipes that originate from the vast Central Asian nation. Often characterized as hearty and filling, this type of cooking stems from the country’s long history as a nomadic culture dependent on local ingredients for sustenance.
Popular dishes often include braised meats, stews, noodle soups, and tomatoes-based vegetable dishes. Various grains such as rice, barley, buckwheat, and wheat are used to make soup bases, flatbreads, and doughnuts served with jams or sweet syrup closures.
If you're exploring traditional Kazakh dishes, you definitely need to start with beshbarmak. This delicious dish has been an essential part of the country's cuisine for centuries and is served across the entire nation as a national favorite. It consists of a boiled horse or beef meat - but other types of meat are sometimes substituted - served with hand-cut noodles (frequently acting as the base for the whole meal).
The juicy and succulent dish can be seasoned with onions, garlic, and peppers for an extra spicy kick. Beshbarmak is typically served to hot-top diners in a large collective bowl or on individual plates. So if you ever visit Kazakhstan, take advantage of this delectable Kazakh dish!
For an authentic sample of Kazakh cuisine, nothing beats a big bowl of homemade Sorpa! It contains potatoes, beef, spices, and vegetables like chickpeas, carrots, onions, and bell peppers - all boiled to perfection in vegetable broth.
The thick texture of the soup comes from the freshly made noodles that are added at the end before serving. It is one of many favorite hearty dishes enjoyed throughout Kazakhstan during cold winter days.
Don't forget to try Palau – a hearty dish of boiled rice with shredded meat and vegetables added for flavor. Since its introduction to the region many years ago, Palau has become a staple in Kazakhstan.
It's especially popular during festivals such as weddings and New Year celebrations. Every family has their recipe variation, so it's sure to be a treat wherever you try it! This is comfort food at its finest – savory and perfect for large gatherings. Give Palau a try and enjoy experiencing a taste of Kazakh tradition!
Visiting Kazakhstan, no trip would be complete without tasting some of the nation's delicacies. A must-try is shubat – a traditional drink made from fermented camel's or goat's milk.
Despite its strange and spicy taste, this drink is refreshing and can be served both cold and hot. Shubat is often sipped during feasts to mark special occasions and shared among friends and family. It's also said to have incredible health benefits due to its abundance of probiotics, which help with digestion.
So when in Kazakhstan, do as the locals do – grab yourself a glass of shubat!
Another delicious dish of this cuisine is Manti. This masterful dish features savory, steamed dumplings filled with either juicy meats or vegetables. Topped with delicious cheeses and succulent sauces, Manti is sure to leave tongues twisting in delight as they savor each luxuriously indulgent bite. Delve into Manti's varied flavors and textures and experience Kazakhstan's delectable treats!
For food lovers everywhere, Kazakhstan is served up surprise after surprise. From the exquisite dishes to test your taste buds with, Kazakhstan's cuisine is a must-try!
From delicious traditional nomadic dishes to Russian classics and Central Asian specialties, plenty of flavors are waiting to be explored! Whether you enjoy savory delights or sweet treats - there's something for everyone in Kazakhstan! Bon Appétit!