If you’re a foodie visiting Hong Kong, you might be surprised to learn that some of the city’s most beloved local snacks are Muslim-friendly. From savory treats to sweet delights, these delicious bites cater perfectly to those seeking Halal options without compromising on flavor. Here are six must-try snacks in Hong Kong that are sure to satisfy both your taste buds and dietary preferences.
Image Credit: Islam Food on Facebook
The veal goulash is a must-try when you’re in the city. Unlike versions served with fluffy white rice elsewhere, in Hong Kong it’s often tucked inside thick, pancake-like pockets. A well-made veal goulash here bursts with savory juices in every bite, adding an extra layer of deliciousness to this unique twist on a classic dish.
There’s a renowned Halal eatery that serves this flavorful snack as its signature item. While you’re there, be sure to try their Beef Dumpling Soup and Scallion Pancakes too.
Halal Status: Muslim-owned restaurant
Address: G/F, No. 33-35 Tak Ku Ling Rd, Kowloon City, Kowloon
Image Credit: Hong Kong Tourism Board
Though not technically a snack, the tender duck rice here is absolutely worth the visit. After a shopping spree in Causeway Bay, take a short walk to one of Hong Kong’s most renowned Muslim-owned roast duck stalls. Simply head through Bowrington Road Market, look for the Cooked Food Centre, and you’ll find Wai Kee Duck Rice waiting for you.
A must-try is the perfectly marinated duck, tender on the inside with crispy, golden skin. While you’re there, don’t miss their signature wonton noodles and juicy wontons for an extra treat.
Halal Status: Muslim-owned restaurant
Address: Shop 5, Bowrington Road Cooked Food Centre, 1/F, Bowrington Road Market, 21 Bowrington Road, Wan Chai
Image Credit: Hong Kong Tourism Board
Dim sum in Hong Kong is an absolute must-try, and it doesn’t get more authentic than this. If you’re craving a hearty dim sum feast, head over to the Islamic Centre Canteen, nestled inside the Masjid Ammar and Osman Ramju Sadick Islamic Centre in Wan Chai.
The menu is packed with mouthwatering options like Tofu with Salt, Garlic, and Chili, Shrimp Har Gow, Siew Mai, and Fried Shrimp Dumplings (yes, we love shrimp!). For the more adventurous foodie, don’t miss the Steamed Chicken Feet with Soy Sauce - a unique local delicacy.
Not a fan of dim sum? No worries! The Islamic Centre Canteen also serves a variety of classic Chinese dishes, including Seafood Fried Rice and Sweet and Sour Fish. And for dessert, the Steamed Butter Egg Cake is an absolute must.
To get there, it’s a short walk from Wan Chai MTR, but we recommend hopping on one of Hong Kong’s iconic trams along Hennessy Road. It’s just a three-minute walk from the tram stop, and you’ll enjoy a pleasant stroll through a charming neighborhood as you make your way uphill.
Pro tip: Plan your visit in the morning, as locals typically enjoy dim sum for breakfast. If you wait until later in the day, you might miss out on the best dishes (trust us — we’ve learned the hard way!).
Halal Status: Halal-certified restaurant
Address: 5/F, Masjid Ammar and O.R.S Islamic Centre, 40 Oi Kwan Road, Wan Chai
Image Credit: Hong Kong Tourism Board
Bo Luo Bao, also known as Pineapple Bun, is one of Hong Kong’s most iconic and beloved pastries. Despite its name, it doesn’t actually contain pineapple, the name comes from its golden, crispy, sugar-crusted top, which resembles the texture of a pineapple’s skin.
Soft, fluffy, and best enjoyed warm, this classic bun is often served with a slice of butter tucked inside, creating the perfect balance of sweetness and richness. You can find the Halal version of this flavorful treat at Chrisly Café’s bakery section.
Halal Status: Halal-certified kitchen restaurant (Note: Not the entire cafe)
Address: Shop Nos. G7&G8, Ground Floor, Comm Deve, Harbour Pinnacle, 8 Minden Avenue, Tsim Sha Tsui
Image Credit: Marouff and Puff Bake on Instagram
In Hong Kong, Egg Tarts are a classic breakfast snack, and we’ve got two fantastic bakery recommendations for you to try!
If you're craving traditional egg tarts, head to Chrisly Café. The chefs spent nearly a year perfecting their Halal version of this iconic treat. Originally made with lard, they’ve substituted it with peanut oil and vegetable oil to make a Halal version. Served warm and fresh from the oven, these egg tarts are a perfect way to start your day.
For a more adventurous twist on the classic, visit Marouff & Puff Bake. Here, they’ve taken the humble egg tart to the next level by incorporating sourdough, creating a unique fusion. With a variety of topping options available, this is the place to go if you're looking for something a little different and more experimental.
Halal Status: Halal-certified restaurant
Address: G/F, Seasons Commercial Building, 3 - 3A Humphreys Avenue, Tsim Sha Tsui
Image Credit: Imperial Patisserie Website
Mooncakes are a traditional and iconic pastry that play a central role in celebrating the Mid-Autumn Festival. These round treats are typically filled with a variety of sweet and savory fillings. To experience the best of this delicacy, head to Imperial Patisserie. Created by Chef Ying Wing Wah, the founder of Custard Mooncake, and Chef Lai Wing Koon, a two-star Michelin pastry chef, this is the perfect place to indulge in the finest mooncakes and savor their ultimate flavors.
Halal Status: Halal-certified
Address: Multiple locations
Hong Kong offers a delightful array of Muslim-friendly snacks, letting you experience the city’s vibrant food culture without compromising your dietary preferences. From savory dim sum to indulgent mooncakes, there’s something for every palate. So the next time you’re in the city, be sure to try these six must-try snacks and embark on a culinary adventure that’s as inclusive as it is delicious.
This article is brought to you by Hong Kong Tourism Board.
