As the holy month of Ramadan approaches, M Hotel Singapore is thrilled to announce the much-anticipated launch of its Iftar promotions at The Buffet Restaurant. From March 1st to April 9th, 2024, indulge in a captivating culinary experience that encapsulates the true spirit of togetherness and indulgence.
The Buffet Restaurant
Address: Level 2, M Hotel, 81 Anson Road, Singapore 079908
Telephone: (65) 6224 1133
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Iftar Fiesta Ramadan Hotpot Dinner Buffet
Date: March 1st–April 9th, 2024
Time: 6pm to 10pm
Price:
Sunday to Thursday - SGD 68++ for Adults | SGD 34++ for Children
Friday & Saturday - SGD 78++ for Adults | SGD 39++ for Children
Promotions: Dine 4, Pay 3 with min. 3 paying adults from March 1st to April 9th, 2024
Reservations can be made by calling (65) 6500 6116 or emailing [email protected]
At The Buffet Restaurant, guests are invited to immerse themselves in a gastronomic adventure unlike any other. Boasting the title of the first Halal Chinese-style steamboat restaurant in Singapore's Central Business District, this dining haven promises an inclusive and unforgettable experience for all.
Prepare to tantalize your taste buds with a meticulously curated menu featuring an array of exclusive dishes tailored specifically for the Ramadan season. From the savoury delights of Oxtail Assam Pedas to the heartwarming embrace of Bubur Lambuk, each dish is crafted with love and tradition.
Kickstart your culinary journey with the aromatic Turmeric Kampung Chicken Broth, a soul-warming concoction that promises to soothe both body and soul. Infused with fragrant spices and healing aromatics, this broth not only delights the palate but also supports immunity and promotes gut health.
In addition, the popular Signature Chicken Collagen Broth is also available for diners at this event. Simmered for over 8 hours, enjoy a creamy broth base loaded with goodness for the skin.
Elevating the dining experience to new heights is Chef Nazrin, whose innovative take on halal Chinese-style cuisine brings a breath of fresh air to the table. In addition, he is also bringing some new flavors to the table with some of his signature regional dishes.
Gurney Drive Beef Burger
Ayam Kari Kelapa Goreng
From the tantalizing Gurney Drive Beef Burger to the comforting Ayam Kari Kelapa Goreng cooked with a mouth-watering rempah base created from his family recipe. Chef Nazrin's creations are a celebration of culinary diversity and creativity.
On Fridays and Saturdays, indulge in the culinary delights offered at the Live Station, where dishes like Mutton Ribs Gule with Toasted Roti and Slipper Lobster Petai await. These succulent offerings promise to tantalize your taste buds and leave you craving for more.
No meal is complete without a touch of sweetness, and The Buffet Restaurant delivers with its delightful selection of desserts. From the creamy Musang King Durian Cream Puffs to the fragrant Kueh Lapis and quintessential Crispy Banana Fritters, each bite is a journey of pure indulgence.
At The Buffet Restaurant, it's not just about the food – it's about the moments shared with loved ones. With each table receiving a complimentary Premium Sliced Beef Platter, guests are invited to create memories of joy, connection, and shared celebration.
From March 1st to April 9th, enjoy a promotional deal at The Buffet Restaurant where you can get 1 diner to dine for free with a minimum purchase of 3 adults.
Iftar Fiesta Ramadan Hotpot Dinner Buffet
Date: March 1st - April 9th, 2024
Time: 6pm to 10pm
Price:
Sunday to Thursday - SGD 68++ for Adults | SGD 34++ for Children
Friday & Saturday - SGD 78++ | SGD 39++ for Children
Promotions: Dine 4, Pay 3 with min. 3 paying adults from March 1st to April 9th, 2024
As the sun sets and the call to prayer fills the air, come together with family and friends to experience the true essence of Ramadan at The Buffet Restaurant, M Hotel Singapore. With its exquisite culinary offerings, warm hospitality, and vibrant ambiance, it's the perfect destination to celebrate the blessings of this sacred month.
Book your table today and embark on a culinary journey that will leave lasting memories for years to come.
