This Ramadan 2024, PARKROYAL on Beach Road is gearing up for a season of communal gatherings and cherished traditions. In a culinary celebration that promises to tantalize taste buds and evoke nostalgia, the esteemed hotel and Ginger are collaborating with Nasi Kandar Jamal Mohamed, hailing all the way from Penang, Malaysia. This collaboration brings forth an unforgettable iftar experience, with "Flavours of Curry & Tradition: A Nasi Kandar Affair" highlighting the popular Malaysian cuisine from Penang from March 11 to April 9 during its dinner buffet.
Address
Ginger, Level 1 of PARKROYAL on Beach Road, 7500 Beach Rd, Singapore 199591
Opening hours (Daily)
Buffet Lunch: 12:00pm to 2:30pm (Last Order: 2.00pm)
Buffet Dinner: 6:00pm to 10:00pm (Last Order: 9.30pm)
À La Carte Dining: 12:00pm to 10:00pm (Last Order: 9.30pm)
Tel: +65 3138 1995
Reservations
To truly appreciate the essence of Nasi Kandar, one must delve into its rich history and cultural significance. Originating from Penang, Malaysia, Nasi Kandar is steeped in tradition; its name is derived from the method of serving—from baskets balanced on poles, hefted onto the shoulders of street vendors. This beloved dish symbolizes the essence of Malaysian street food culture, with its aromatic curries and hearty flavors captivating the palates of all who indulge.
Over the years, Nasi Kandar has evolved, transitioning from mobile street vendors to established eateries, while retaining its authentic charm and distinctive flavors. Among the pioneers of this culinary legacy is Nasi Kandar Jamal Mohamed, a revered name synonymous with quality and tradition. Since its humble beginnings as a pushcart along Jalan Kampung Benggali in Butterworth, Nasi Kandar Jamal Mohamed has garnered a loyal following, earning acclaim for its robust curries and generous portions.
At Ginger, the culinary team is dedicated to honoring the legacy of Nasi Kandar Jamal Mohamed with an exclusive dining experience called "Flavours of Curry & Tradition: A Nasi Kandar Affair". From March 11 to April 9, diners can partake in a gastronomic journey that celebrates the essence of Penang's culinary heritage.
Ayam Masak Madu (chicken cooked in honey sauce)
The menu boasts a tantalizing array of dishes, including Nasi Minyak (steamed ghee rice), Nasi Biryani (spiced basmati rice), and Blue Pea Flower Coconut Rice, accompanied by an assortment of authentic curries. Like the iconic Ayam Goreng Bawang and Ayam Masak Madu.
Daging Masak Kicap (beef brisket cooked in dark soy sauce)
Lovers of red meat can look forward to the flavorful Daging Masak Kicap, another house signature dish of beef brisket cooked with dark soy sauce. In addition, diners can also savor the Perut Kambing lamb tripe curry and Kambing Shank, a lamb shank curry offering off-cut parts simmered in rich, spiced gravy.
Kari Sotong (Squid Curry)
Seafood lovers are in for a treat with dishes like Kari Ikan, the staple fish curry, and Sambal Udang, river prawns cooked in thick sambal sauce. The Sotong Bawang, juicy whole squid cooked with onions, Sambal Ketam, whole crab cooked in sambal, and lastly, the Mamak Style Baby Lobster.
Complementing the Nasi Kandar extravaganza is Ginger's renowned dinner buffet, featuring a diverse selection of cuisines from around the world. From tantalizing starters to succulent roasts and decadent desserts, the buffet promises to satisfy every palate.
Guests can indulge in a variety of dishes, including Singapore Rojak DIY, assorted sushi, and slow-roasted wagyu beef. With offerings like Spanish-style beef brisket and En Papillote barramundi, there's something to delight every discerning diner.
For those eager to embark on this culinary adventure, exclusive promotions await. From complimentary dining offers to discounts for UOB and DBS cardmembers, there's no better time to indulge in the flavors of Nasi Kandar Jamal Mohamed.
Flavours of Curry & Tradition: A Nasi Kandar Affair
Mon to Thurs: SGD 75++ per adult | SGD 37.50++ per child
Fri to Sun; Public Holidays & Eve of Public: SGD 85++ per adult | SGD 42.50++ per child
From 1 to 31 March 2024
In March, 1 dines for free with every 3 paying adult diners on weekdays. Furthermore, UOB cardmembers get to enjoy one complimentary glass of Earl Grey Pandan mocktail (bill must be charged to a UOB card, 1 glass for all guests in the group).
*Terms & Conditions apply | Promotion is applicable for:
From 11 March to 9 April
DBS cardmembers get to enjoy 20% off dinner buffet, ‘Flavours of Curry & Tradition: A Nasi Kandar Affair’ from 11 March to 9 April.
*Terms & Conditions apply
To make reservations, visit their official booking portal here or call 3138 1995. Don't miss out on this opportunity to savor the best of Penang's culinary heritage at PARKROYAL on Beach Road's Ginger.
