From 6 October until 12 November 2023, Peppermint invites you to savor the diverse and tantalizing 'Tastes of Taiwan' all-you-can-eat buffet at PARKROYAL COLLECTION Marina Bay.
PARKROYAL COLLECTION Marina Bay, Singapore
6 Raffles Boulevard, Singapore 039594
- 12:00pm to 2:30pm (Mondays to Fridays)
- 12:00pm to 3:00pm (Saturdays, Sundays and Public Holidays)
- 6.30pm to 11:00pm (Daily)
Halal Status: Peppermint is Halal-Certified
Prepare to tantalize your taste buds with authentic Taiwanese classics and beloved street food, artfully curated by Chef Alan Ho, the President of Taiwan Chefs Association and Peppermint's Chef de Cuisione Leon Yee. The 'Tastes of Taiwan' buffet at Peppermint is a culinary journey that promises to delight every palate.
The beloved Chicken Rice Stall at Peppermint transforms into a Taiwanese Rice Stall. Indulge in Taiwan Lou Rou Fan, a hearty dish featuring rice topped with soy sauce, a braised egg, and pickles.
Disclaimer: Don't let the name scare you, Peppermint is a Halal-certified buffet. Chicken is used in this instance.
Experience a premium twist on the iconic chicken rice dish, featuring high-quality pearl rice. This dish is a harmonious blend of tender chicken and fragrant rice, elevated to perfection.
Delight in the all-time favorite Oyster Mee Sua, a wheat vermicelli cooked to tender perfection in a rich bonito-flavored, egg-thickened soup. The addition of juicy oysters and homemade chili sauce adds an exciting twist to this Taiwanese staple.
The 'Tastes of Taiwan' buffet goes beyond the familiar, showcasing the rich tapestry of Taiwanese aboriginal tribe cuisine. Each dish is a celebration of flavors, crafted with precision and love.
Savor the smoky goodness of Tribal-Style Roast Chicken, a dish that captures the essence of Taiwanese tribal culture.
Experience sweet and juicy seafood cooked in bamboo tubes, a culinary masterpiece that showcases the diversity of Taiwanese ingredients.
Indulge in aromatic and tender Hot Stone Grilled Fish, prepared to perfection to bring out the best of Taiwan's seafood.
Enjoy the umami-rich flavors of Cuttlefish Ink and Fish Roe Sausage, a delicacy that blends tradition with innovation.
Satisfy your cravings with addictive Crispy Mini River Crab, a delightful twist on a Taiwanese favorite.
For lovers of succulent meats, the Roasted Whole Lamb Leg is a must-try, offering a delectable taste of Taiwanese cuisine.
Step into the bustling streets of Taiwan with an array of Taiwanese night market signatures. These street food delights will transport you to the heart of Taiwan's vibrant culinary scene.
Savor the melt-in-your-mouth goodness of Flamed Charred Marbling Beef, a true delight for meat lovers.
Enjoy the bold flavors of Grilled Spiced Cuttlefish, a street food classic that packs a punch.
Treat yourself to the mouthwatering Black Pepper Chicken in Sesame Bun, a fusion of flavors that's impossible to resist.
Indulge in the richness of Black Angus Beef Gua Bao, a contemporary take on a Taiwanese classic.
Experience the perfect blend of textures and flavors in Egg Pancake with Chicken Floss, a true delight for your taste buds.
These delectable treats capture the essence of Taiwan's vibrant street food culture and are a must-try for food enthusiasts.
Complete your culinary journey with a selection of traditional Taiwanese desserts. From the teatime staple Taiwanese Castella Cake to Sun Cake, Brown Sugar Soya Milk with Mochi, and the refreshing Aiyu Jelly with Lime, these sweet treats are the perfect way to round off your meal.
In addition to the Taiwanese culinary delights, Chef Leon's and Chef Alan's creations are complemented by equally exciting international offerings that are a fixture at Peppermint. From fresh seafood at the Seafood Island to sashimi and sushi at the Japanese Station, a Salad Bar with crisp greens, and heartwarming soups and bread from all corners of the globe, Peppermint's international buffet offerings ensure there's something for everyone.
The 'Tastes of Taiwan' buffet at Peppermint is priced as follows:
Weekday Lunch (Mondays to Fridays, excluding public holidays, 12:00pm to 2:30pm): SGD68++ per adult and SGD34++ per child (6 to 12 years old).
Weekday Dinner (Mondays to Thursdays, excluding eve of public holidays and public holidays, 6:30pm to 10:00pm): SGD98++ per adult and SGD49++ per child (6 to 12 years old).
Weekend Lunch (Saturdays, Sundays, and public holidays, 12:00pm to 3:00pm): SGD78++ per adult and SGD39++ per child (6 to 12 years old).
Weekend Dinner (Fridays to Sundays, eve of public holidays and public holidays, 6:30pm to 10:00pm): SGD108++ per adult and SGD54++ per child (6 to 12 years old).
Terms and conditions apply.
The 'Tastes of Taiwan' buffet at PARKROYAL COLLECTION Marina Bay is an extraordinary culinary experience that brings the flavors of Taiwan to Singapore. With the expertise of Chef Leon Yee and Chef Alan Ho, this buffet promises to be a journey of taste and discovery that you won't want to miss. Whether you're craving Taiwanese classics, street food delights, or international favorites, Peppermint has it all. Don't wait; book your table and embark on a gastronomic odyssey to Taiwan today!