Italian cuisine is amongst the world's most popular cuisines and is loved for its rich flavour, texture and sauces. Italian food reflects its life and is a celebration of fresh produce and ingredients that blend perfectly to create some of the most exquisite dishes in the world. Italian cuisine is well-known for its simplicity. Most Italian dishes include only around four to eight ingredients, with prominence given to the quality of the ingredients over preparation. Many of its dishes revolve around a few selected ingredients such as olive oil, tomatoes, garlic, seafood and whole grains, with each region in the country famed for its own signature dish. The variety of the vegetables and fruits in Italian cuisine is truly amazing and provide exciting dining options when travelling in Italy. Listed below are a few highlights of Italy's many culinary delights.
Italian lasagna comes in many types and forms - usually packed with tender vegetables or meat, a light tomato sauce and plenty of creamy cheese for a mouthwatering dish.
Pizza is one of Italy's hallmarks in world cuisine, loved for its distinct shallow bread-like crust and generous toppings of cheese, seasoned tomato sauce and other fresh ingredients.
This special Italian pasta dish is made from fettuccine - a flat thick noodle - tossed with parmesan cheese and butter to create a true creamy classic.
Bruschetta is an excellent starter dish consisting of grilled garlic bread topped with chopped fresh tomatoes, basil and cheese, drizzled with a dash of olive oil and vinegar.
Usually a first course served on its own, this north Italian rice dish has many variations and is cooked in a broth to a wonderful creamy consistency.
This flat oven-baked Italian bread is similar to pizza dough in style and texture. Used as a side-dish to many other dishes, it is usually seasoned with olive oil, herbs and at times cheese, onions and vegetables.