New Pastry Trends: Delicious Ideas to Try

By Saniya Baxi | 13, Jan, 2023
New Pastry Trends: Delicious Ideas to Try

Are you a baker? If so, then your current need would be to satisfy your Instagram population! However, boring and age-old pastries no longer raise eyebrows. You may have to cut from your comfort zone and go bold. 

People looking to know the current pastry trends should assemble on this page! We are here to enlighten your thoughts about different flavors, textures, fillings, frostings, and more to take your pastries to the next level. 

So, without further ado, let’s get going into a world of colorful and trending pastry information. 

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1. Artistic Edible Cakes

Recent visits to the TikTok pages of bakers will determine the effort taken by many to bring out their artistic side. Hand-painted pastries are now raging throughout the world. Be it your family members or any famous personality, these pastries sure will gain viewers’ attention. 

The best part to note will be the attention to detail by cake artists. Some of them are so perfect that you will imagine if they are really by hand or a printed version!

You can create personalizations that all customers will adore. This trend is sure to expand your customer base and even retain them. However, make sure to keep up your work, since the expectation raises hugely!


2. Floral Fantastic

Image Credit: sheri silver on Unsplash

Pastries do not stop with conventional flavors these days. Floral infusions are a big hit! For a sweet touch, you can go with rose, hibiscus, lavender, marigold, and more. Your baked goods get that botanical touch when flower-infused flavor goes into the dough or the filling. 

Moreover, you can get natural coloring through these florals and they sure become a visual treat. Some of the examples of such treats that are viral right now are:

  • Lavender Meringues
  • Strawberry Rose Macarons
  • Orange Blossom Madeleines
  • Apple Rose Tarts
  • Viola Candy Bark 

For savory lovers, go with thyme, basil, and rosemary for an enhanced earthy flavor.


3. Healthy Eating

If you thought healthy is only for savory foods or other meals, then you are wrong! Followers and bakers are now going for healthy alternatives in their cakes, pastries, and much more. Utilizing ingredients that are fresh and have less fat is the order of the day. 

For example, typical sugar is no longer the hero in a sweet treat. Natural sugars like jaggery, inulin, etc are now the go-to sweetener for pastries. Moreover, people go a bit overboard and even make sugarless pastries. 

As veganism is now on the rise, alternatives to milk, egg, butter, cheese, honey, mayo, and more are on their shopping list. With such varieties in making pastries available, no longer the traditional ones give satisfaction to customers. 

In fact, many try inducing natural products in their savory pastries that will uplift the immune system. This comes in the wake of the pandemic and raising the immunity power is all people can talk about these days! 

Ginger, turmeric, citrus, plant-based ingredients, and so on are now becoming predominant. The plant-based pastries will be a great choice for vegans and are sure to catch on with them.


4. Fire Up Your Spicy Taste Bud

Image Credit: sheri silver on Unsplash

The flavor profile is no longer customary. People are finding exciting and quirky ways to spice up everything. On that note, pastries, too, come under this upcoming and gaining-popularity pastry trend. 

Some of the pastries and goodies that are making heads turn are:

  • Hot Honey Peanut Butter Cookies
  • Mexican Hot Chocolate Brownies
  • Cashew and White Chocolate Brittle with Sichuan Peppercorns
  • Pumpkin Spice Macarons
  • Ginger Black Pepper Cream Ice Cream Sandwiches

However, the pastry world is at your service and anything that you whip up can become a trend these days. Induce atypical flavor combinations and see your taste buds go for a swirl.


5. Easy Is the New Motto

Slogging in the kitchen to make tons and tons of pastries for parties is no longer interesting.

Many are opting for the easiest ways to make delicious and quick recipes. In this case, you can talk about microwaveable cakes that can go with multiple flavors and ingredients. Your pantry will decide the cake or pastry that you intend to make. 

This is the new trend as many are now googling over the internet to find “no-bake” pastries. Though it is not completely possible, there are recipes that are now being liked by super-busy moms!

However, being quick is always not healthy. So, check on the packaged ingredients that you may add to make your work easier.


6. Revamp Classic Recipes

While many may look at classic recipes with an uninterested look, you can still restyle them to have a better sale. Most of the vanilla and chocolate-baked pastries get refurbished with the newer products launched. 

A few examples to ignite your mind are:

  1. Chocolate Pretzel Pecan Pie
  2. Salted Caramel Apple Blondies
  3. Banana Split Cheesecake
  4. Lava Croissant 
  5. Chocolate Butterfinger Fudge

Sometimes, the texture of traditional recipes can go for a spin. For instance, think of a cake that has a thick crust but a moist interior. Your recipe can become an Instagram favorite soon for people who love classics with a twist.


7. Olive Oil Indulgence
Olive branch, olive oil

Image Credit: Lucio Patone on Unsplash

Pastries are usually delicate. They do not have any strong flavor unless any external substance is mixed. Nowadays, olive oil is replacing traditional vegetable oil in many pastry doughs. However, choose the one with a lighter flavor that is not that acidic. 

Also, olive oil tends to give a fruity taste. Keep note of this while preparing your shortcrust pastry or pie crusts. 

Moreover, the amount of olive oil is commonly the same as the vegetable oil used in usual recipes. This oil is the best choice for health freaks as saturated fat reduces drastically when you swap butter or vegetable oil for this fruity one.


8. Leftover Magic
Pistachio Cannoli

Image Credit: amirali mirhashemian on Unsplash

Ever since the pandemic started, people are now more conscious about food waste. As many face food shortages considerably, the importance of anything being used to the fullest extent is welcome. This trend is surely fervid among social media users. 

With extensive options to work with leftovers, some of the most awesome and color-alluring recipes are catching eyes. 

Let’s have a look at some of the dishes that you can make from excess puff pastry. 

  • Pinwheels
  • Easy Cannoli
  • Caramelized Onion, Pumpkin, and Goat's Cheese Tart
  • Curry Puffs
  • Spicy Chicken Rolls
  • Cheese and Basil Pesto Twists


9. Sustainability

Consumers no longer want to feel bad about their pastry preferences. Things that are good for them should be good for the earth too. This includes using reusable cups and cutlery while making their favorite dishes.

Plastic use in making pastries is no longer the norm. Everything that goes into an oven is reviewed for its sustainability. 

Also, mass production of goodies will lead to reduced energy use, less waste, and reduction in costs too. This is a good deed in trend and will never go out too. 


Final Thoughts

Pastry trends keep changing every year. However, many are here to stay. Healthy options, baking from natural resources, and sustainability are a few that will not steam anytime soon. 

Besides, people love experimenting with products that were never thought of for inclusion in a pastry recipe. This will create a storm when others start trying it. Regularly tune into various social media handles to know the best pastry trends happening. So, go wild!

For all pastry lovers, find your new favorite recipe on Halaltrip along with delicious restaurants. 


Cover Image Credit: Brooke Lark on Unsplash

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